Primi di pesce

Shrimps, Tomato sauce, Cuttlefish, Squid ink

Tagliolini del Murgo: delicate fish pasta with juicy prawns and cuttlefish in tomato sauce, enriched with cuttlefish ink. A fish first course that captures the authentic flavors of the sea.

Cozze , Clams, Shrimp, Cherry tomato

Fresh fish spaghetti with mussels, clams, shrimp and cherry tomatoes. An authentic seafood dish that captures the genuine flavors of Italian tradition.

Clams, Black pepper, Cherry tomato, Parsley, Extra virgin olive oil

Spaghetti alle vongole, a classic Italian fish dish. Fresh clams, garlic, parsley and extra virgin olive oil create a simple and authentic plate of pure seafood flavor.

Paccheri with fresh clams and squid, a delicious fish pasta that captures the authentic flavors of the sea. Generously portioned and dressed with succulent seafood and a drizzle of extra virgin olive oil.

Creamy risotto with fresh asparagus and tender shrimp, a fish dish that combines the sweetness of the sea with seasonal vegetables. An elegant and satisfying first course, perfect for those who love refined flavors.

Strozzapreti pasta with fresh scampi, a fish first course that captures the authentic flavors of Italian cuisine. Fresh pasta and tender scampi in a harmony of Mediterranean tastes.

Swordfish, Yellow cherry tomato, Lime

Generous ravioli filled with fresh swordfish, enhanced by the brightness of lime and the sweetness of yellow cherry tomatoes. A fish first course that captures the flavors of the sea in every bite.

Shrimps, Buffalo mozzarella, Basil, Yellow cherry tomato

Cuoricino al profumo di mazzara: a delicate fish first course with succulent shrimp, creamy buffalo mozzarella and fresh basil, enhanced by yellow cherry tomatoes. A harmony of Sicilian flavors in every bite.

Creamy risotto with fresh seafood, clams, mussels and shrimp. A fish first course that captures the authentic taste of the sea in every spoonful.

Linguine with fresh prawns and fish, dressed with garlic, extra virgin olive oil and a touch of lemon. A classic Italian dish that brings out the flavors of the sea.

Orecchiette with pistachio and shrimp: fresh pasta perfectly paired with the delicate flavor of Sicilian pistachio and quality fish shrimp. A fish first course that captures the authentic flavors of Italian tradition.

Farfalle with salmon: bow-tie pasta paired with fresh salmon, a classic fish first course combining delicacy and flavor.

Linguine with fresh salmon and pistachio: a fish pasta that combines the delicate flavor of salmon with the distinctive taste of Sicilian pistachio. A harmonious blend of Mediterranean flavors in every bite.

Parsley, Black pepper, Cherry tomato, Mussels, Extra virgin olive oil

Spaghetti alle cozze, an authentic fish dish with fresh mussels, cherry tomatoes, parsley and extra virgin olive oil. A classic Italian recipe that brings out the flavors of the sea.