Secondi di carne

Tender and juicy beef fillet with fresh porcini mushrooms, a classic Italian pairing that enhances the natural flavor of the meat. A refined second course, perfect for those who love authentic taste.

Tender and juicy beef ribeye, cooked to perfection to bring out the authentic flavor of quality meat. A timeless Italian classic, ideal for true meat lovers.

Tender and juicy beef fillet coated with a creamy green peppercorn sauce for a sophisticated spicy flavor. A classic Italian meat dish that's simply irresistible.

Tender and juicy sliced filet steak, served rare and topped with fresh arugula and cracked pepper. A classic Italian dish that showcases the finest quality meat.

Grilled Fillet: premium beef cut cooked to perfection, tender and juicy with the distinctive char from the grill. A timeless classic of Italian cuisine.

Thin and crispy veal scalloppine topped with a delicious Sicilian pistachio crust. An elegant dish that combines tender meat with the intense and slightly sweet flavor of pistachios.

Tender and juicy entrecote, expertly carved to showcase the authentic flavor of grilled meat. A timeless classic of Italian cuisine, perfect for meat lovers seeking quality.

Grilled steak cooked to perfection with a golden crust that seals in the tenderness of the meat. A timeless classic, simple and delicious.